Punjab
North India
Known for its rich, buttery flavors and extensive use of dairy and wheat.
Recipes from Punjab
Butter Chicken
30 mins(10)
World-famous chicken curry in a creamy tomato sauce.
Non-VegetarianGluten-Free
Makki Ki Roti
10 mins(10)
A rustic unleavened flatbread made from maize flour.
VegetarianGluten-Free
Palak Paneer
20 mins(10)
Cottage cheese in a smooth spinach gravy.
VegetarianGluten-Free
Sarson Ka Saag
20 mins(10)
A traditional Punjabi dish made from mustard greens and spices.
VegetarianGluten-Free