The Softest Punjabi Kadhi Pakora: Better than Mumbai Street Food
⏱️Prep: 20 mins
|🔥Cook: 50 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupSour Curd
- 1/2 cupBesan (Gram Flour)
- 2Onions (for pakora)
- 1/2 tspMethi Seeds (Fenugreek)
- 3 tbspMustard Oil
👨🍳 Instructions
1
Whisk curd and besan with 4 cups of water. Cook on low heat for 40 mins until thickened.
2
For Pakoras: Whisk the besan batter for 5 mins (incorporates air) before frying. This makes them light.
3
Add pakoras to the kadhi only in the last 5 minutes.
4
Final Tempering: Ghee, dried red chilies, and lots of Kashmiri Mirch for that red oil on top.
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