Sarson Ka Saag

Clean and chop the mustard greens and spinach thoroughly.

Boil the greens with chopped ginger, garlic, and green chilies until soft (approx. 20-25 mins).

Mash the cooked greens into a coarse paste using a blender or traditional masher.

Dissolve maize flour in a little water and stir it into the greens to thicken.

Simmer on low heat for 20 minutes.

Prepare a tempering: Heat ghee, fry onions and dried red chilies until golden.

Pour the tempering over the saag and serve hot.