Creamiest Patiala Lassi: The "Malai" Trick Revealed
⏱️Prep: 5 mins
|🔥Cook: 0 mins
|🍽️Serves: 1
🥘 Ingredients
- 2 cupsThick Curd (Chilled)
- 4 tbspSugar
- 1/4 tspCardamom Powder
- 2 tbsp for toppingFresh Malai (Cream)
- 1 dropRose Water
👨🍳 Instructions
1
Blend curd, sugar, and cardamom using a traditional wooden churner (Madhani) for best results.
2
Do not add too much water; keep it thick.
3
Pour into a tall brass glass. Top with a thick layer of malai and a few saffron strands.
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