Pindi Chole Secret: No Onion, No Tomato, All Flavor
⏱️Prep: 8 hours
|🔥Cook: 40 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupKabuli Chana
- 1 tsp (tied in cloth)Tea Leaves
- 2 tbspAnardana Powder
- 1 tbspAmchoor (Dried Mango)
- 2 eachCinnamon & Cloves
👨🍳 Instructions
1
Boil chickpeas with tea leaves and whole spices until dark and soft.
2
Drain water (keep some). Mix all dry spices (anardana, amchoor, chili, coriander) with the chickpeas.
3
Heat ghee, add ginger juliennes and green chilies. Pour over the chickpeas and toss until dry.
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