Secret Restaurant Style Dal Makhani: Better than Bukhara
⏱️Prep: 12 hours
|🔥Cook: 4 hours
|🍽️Serves: 6
🥘 Ingredients
- 1 cupWhole Black Urad Dal
- 1/4 cupRajma (Kidney Beans)
- 100g (unsalted)Butter
- 1/2 cupFresh Cream
- 1 cupTomato Puree
- 2 tbspGinger Garlic Paste
- 1 tbspKashmiri Red Chili Powder
👨🍳 Instructions
1
Soak dal and rajma overnight. Pressure cook with salt until very soft.
2
Mash the lentils slightly. In a heavy pot, add butter and tomato puree.
3
Cook until oil separates. Add ginger-garlic paste and chili powder.
4
Add the cooked dal and simmer on low heat for at least 2-3 hours, stirring occasionally.
5
Add more butter and cream towards the end. Finish with a charcoal smoke (Dhungar) for that authentic flavor.
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