Authentic Punjabi Pinni: The Winter Energy Booster
⏱️Prep: 15 mins
|🔥Cook: 30 mins
|🍽️Serves: 10
🥘 Ingredients
- 2 cupsWheat Flour (Atta)
- 1 cupGhee
- 1 cupPowdered Sugar/Gud
- 2 tbspEdible Gum (Gond)
- 1/2 cupMixed Nuts
👨🍳 Instructions
1
Roast gond in ghee until they puff up. Crush them.
2
Roast wheat flour in the remaining ghee on low heat until it turns golden brown and aromatic.
3
Add crushed gond, nuts, and sugar. Mix well while warm.
4
Shape into round balls (pinnis) while still warm. Store for up to a month.
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