Amritsari Kulcha Secret: Why Yours Isn't Crispy Enough
⏱️Prep: 30 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsMaida (Refined Flour)
- 3Boiled Potatoes
- for layeringGhee
- 1 tspAnardana (Dried Pomegranate)
- 1/2 tspAjwain (Carom Seeds)
👨🍳 Instructions
1
Knead a soft dough and let it rest. Roll out and apply ghee, fold multiple times to create layers.
2
Prepare stuffing with mashed potatoes, anardana, spices, and green chilies.
3
Stuff the layered dough and roll gently. Top with coriander and kalonji.
4
Bake in a very hot oven or on a tawa with a weight on top for that tandoori crunch.
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