Tandoori Paneer Tikka without Oven: The Smoky Hack
⏱️Prep: 40 mins
|🔥Cook: 15 mins
|🍽️Serves: 3
🥘 Ingredients
- 250gPaneer Cubes
- 1/2 cupHung Curd
- 2 tbspBesan (Roasted)
- 1/2 tspAjwain
- 2 tbspMustard Oil
👨🍳 Instructions
1
Marinate paneer and veggies in hung curd, roasted besan, spices, and hot mustard oil.
2
Skewer them and cook on a flat tawa first to sear the edges.
3
Finally, hold the skewer directly over the gas flame for 30 seconds for the charred look.
4
Sprinkle chaat masala and lemon juice before serving.
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