Uttar Pradesh
North India
Home to the royal Awadhi cuisine known for its slow-cooked meats and breads.
Recipes from Uttar Pradesh
Agra Petha at Home: The Lime Water Secret
20 minsMake the world-famous translucent sweet from Agra using ash gourd.
Authentic Tunday Kababi: The Secret 160-Spice Formula
20 minsThe legendary melt-in-mouth kebabs from Lucknow. A closely guarded secret recipe.
Banarasi Kachori Sabzi: The Secret Morning Ritual
20 minsThe breakfast that powers Varanasi. Crispy kachoris with a spicy, no-onion no-tomato aloo sabzi.
Banarasi Malaiyo: The Cloud Dessert Secret
20 minsA winter-only ethereal milk foam dessert found only in the lanes of Varanasi.
Lucknawi Biryani vs Hyderabadi: Why Fragrance Wins
20 minsThe sophisticated Awadhi Biryani. It's not about the heat, it's about the soul-stirring aroma.
Mathura ke Pede: The Browned Milk Secret
20 minsThe authentic dark brown pedas from Mathura that have a unique caramelized taste.
Moradabadi Dal: The No-Spice Miracle
20 minsA unique moong dal that is served as a chaat. Light, healthy, and incredibly tasty.
One-Pot UP Tehri: The Ultimate Lazy Sunday Lunch
20 minsA vibrant yellow vegetable rice dish that is much more than a simple Pulao.
Secret Galouti Kebab Recipe: Better than any Restaurant
20 minsMelt-in-mouth minced meat kebabs from Lucknow.
Shami Kebab: The Secret to the Perfect Silky Texture
20 minsBoiled meat and lentil kebabs that are so soft they disappear in your mouth.