Banarasi Kachori Sabzi: The Secret Morning Ritual
⏱️Prep: 30 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsWheat Flour
- 1/2 cupUrad Dal (Soaked)
- 4Potatoes
- 1 tspHeeng (Asafoetida)
- 1 tspPanch Phoron
👨🍳 Instructions
1
Make a coarse paste of urad dal with ginger and chilies. Mix into the flour with spices and knead.
2
Sabzi: Cook potatoes in a thin gravy flavored heavily with heeng and black pepper.
3
Deep fry kachoris until they puff and serve with the piping hot sabzi.
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