Agra Petha at Home: The Lime Water Secret
⏱️Prep: 24 hours
|🔥Cook: 1 hour
|🍽️Serves: 10
🥘 Ingredients
- 1kgAsh Gourd (White Pumpkin)
- 1 tbspPickling Lime (Chuna)
- 800gSugar
👨🍳 Instructions
1
Poke gourd pieces and soak in lime water for 12 hours. This gives the firm texture.
2
Rinse thoroughly and boil until translucent.
3
Cook in thick sugar syrup until the syrup is absorbed and the petha is crystal-like.
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