Lucknawi Biryani vs Hyderabadi: Why Fragrance Wins
⏱️Prep: 1 hour
|🔥Cook: 1 hour
|🍽️Serves: 6
🥘 Ingredients
- 1kgBasmati Rice
- 1kgMutton
- few dropsKewra & Ittar
- 1/2 cupMilk & Saffron
👨🍳 Instructions
1
Cook meat separately in a "Yakhni" (aromatic broth) until 80% done.
2
Layer with parboiled rice and the saffron-milk mixture.
3
Seal the pot and cook on "Dum" (slow steam). The result should be white and yellow grains with a floral scent.
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