Authentic Tunday Kababi: The Secret 160-Spice Formula
⏱️Prep: 4 hours
|🔥Cook: 20 mins
|🍽️Serves: 4

🥘 Ingredients
- 500gFine Mutton Mince
- 3 tbspPapaya Paste
- for fryingGhee
- 2 tbspKebab Masala (Cloves, Cardamom, Nutmeg, etc.)
👨🍳 Instructions
1
The key is the double-minced meat and long marination with papaya.
2
Mix with a complex blend of roasted spices and a hint of kewra.
3
Shallow fry on a flat tawa using ghee until the exterior is brown but the inside is like butter.
🍽️ You Might Also Like

Lucknawi Biryani vs Hyderabadi: Why Fragrance Wins
1 hour(420)
The sophisticated Awadhi Biryani. It's not about the heat, it's about the soul-stirring aroma.
Non-VegetarianGluten-Free

Secret Galouti Kebab Recipe: Better than any Restaurant
1 hour(10)
Melt-in-mouth minced meat kebabs from Lucknow.
Non-VegetarianGluten-Free

Shami Kebab: The Secret to the Perfect Silky Texture
30 mins(220)
Boiled meat and lentil kebabs that are so soft they disappear in your mouth.
Non-VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...