Shami Kebab: The Secret to the Perfect Silky Texture
⏱️Prep: 30 mins
|🔥Cook: 40 mins
|🍽️Serves: 4
🥘 Ingredients
- 500gMutton Boti
- 1/2 cupChana Dal
- Cloves, Cardamom, PeppercornsWhole Spices
👨🍳 Instructions
1
Pressure cook meat, dal, and whole spices together until water evaporates.
2
Grind the mix into a very fine, fibrous paste. Do not use a blender if possible; use a stone grinder (sil-batta).
3
Shape into patties and shallow fry until brown.
🍽️ You Might Also Like
Authentic Tunday Kababi: The Secret 160-Spice Formula
4 hours(380)
The legendary melt-in-mouth kebabs from Lucknow. A closely guarded secret recipe.
Non-VegetarianGluten-Free
Lucknawi Biryani vs Hyderabadi: Why Fragrance Wins
1 hour(420)
The sophisticated Awadhi Biryani. It's not about the heat, it's about the soul-stirring aroma.
Non-VegetarianGluten-Free
Secret Galouti Kebab Recipe: Better than any Restaurant
1 hour(10)
Melt-in-mouth minced meat kebabs from Lucknow.
Non-VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...