Galouti Kebab
⏱️Prep: 1 hour
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 500gMinced Mutton (Keema)
- 2 tbsp (tenderizer)Raw Papaya Paste
- 4 tbspGhee
- 2 tbspRoasted Gram Flour
- 1 tspPotli Masala
- 1 tspRose Water
👨🍳 Instructions
1
Marinate minced mutton with papaya paste and salt for 4 hours.
2
Mix in roasted gram flour and the special spice blend (Potli Masala).
3
Add rose water and knead well to a smooth, sticky texture.
4
Smoke the mixture using a live charcoal and ghee (Dhungar method).
5
Shape into flat round patties.
6
Pan fry on low heat in ghee until browned and meltingly soft.
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