Sikkim

The real deal! Thin-skinned, juicy momos with a spicy tomato-chili chutney. Better than any street stall!

A spicy and tangy pickle made from local cow/yak milk cheese (Chhurpi).

A tangy soup made from fermented leafy greens. Rich in probiotics and very healthy.

A pungent and flavorful curry made from fermented soybeans. A true taste of Sikkim.

Steamed dumplings filled with meat or vegetables.

Steamed dumplings filled with meat or vegetables.

A healthy and oil-free pork stew with radish and dry chilies. A traditional Sikkim favorite.

A traditional ring-shaped sweet bread made from fermented rice batter. Crispy and delicious!

A traditional staple made by cooking buckwheat or millet flour in boiling water. Very nutritious.

Brew the perfect cup of Temi Tea, Sikkim's organic pride. Delicate and aromatic.

Tender bamboo shoots stir-fried with local spices and chilies. Simple and flavorful.

A hearty noodle soup with vegetables or meat. The perfect meal for a cold Himalayan evening.