Chhurpi Pickle: The Himalayan Cheese Secret
⏱️Prep: 10 mins
|🔥Cook: 10 mins
|🍽️Serves: 6

🥘 Ingredients
- 1 cupSoft Chhurpi Cheese
- for spiceRed Chili Powder & Garlic
👨🍳 Instructions
1
Mix crumbled chhurpi with chili powder, salt, and garlic. Temper with mustard oil.
🍽️ You Might Also Like

Gundruk Soup: The Fermented Green Secret
10 mins(55)
A tangy soup made from fermented leafy greens. Rich in probiotics and very healthy.
VegetarianVeganGluten-Free

Kinema Curry: The Fermented Soybean Secret
10 mins(35)
A pungent and flavorful curry made from fermented soybeans. A true taste of Sikkim.
VegetarianVeganGluten-Free

Sael Roti: The Sweet Ring Bread of Sikkim
1 hour(70)
A traditional ring-shaped sweet bread made from fermented rice batter. Crispy and delicious!
VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...