Authentic Sikkim Momos: The Secret to the Juicy Filling
⏱️Prep: 40 mins
|🔥Cook: 15 mins
|🍽️Serves: 4
🥘 Ingredients
- 500gMinced Meat or Veg
- handmadeMomo Dough
- for flavorGinger-Garlic
👨🍳 Instructions
1
Fill thin dough circles with spiced mince. Pleat and steam for 10-12 minutes.
2
Serve with a fiery red chili and garlic chutney.
🍽️ You Might Also Like
Momos Masterclass: Better than Mumbai Street Food
45 mins(10)
Steamed dumplings filled with meat or vegetables.
Non-Vegetarian
Phagshapa: The Sikkim Pork & Radish Secret
20 mins(95)
A healthy and oil-free pork stew with radish and dry chilies. A traditional Sikkim favorite.
Non-VegetarianGluten-Free
Thukpa: The Ultimate Himalayan Comfort Soup
20 mins(180)
A hearty noodle soup with vegetables or meat. The perfect meal for a cold Himalayan evening.
Non-Vegetarian
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...