Thethri
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 6
🥘 Ingredients
- 2 cupsGram Flour (Besan)
- 1/2 tsp eachSpices (ajwain, chili powder)
- for deep fryingOil
- to tasteSalt
👨🍳 Instructions
1
Make a dough using gram flour, salt, spices, and a little water.
2
Shape the dough into thin ropes and then into intricate spirals or loops.
3
Deep-fry in hot oil until golden brown and crunchy.
4
A staple snack during the Teej festival.
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