Aamat
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cups choppedMixed Vegetables
- 1/2 cupBamboo Shoots (Baans Kareel)
- 2 tbspTamarind Pulp
- 1/2 tsp eachTurmeric & Chili Powder
- 1/2 tspMustard Seeds
- 1 tbspOil
👨🍳 Instructions
1
Wash and chop the mixed vegetables and bamboo shoots.
2
Heat oil in a pan, splutter mustard seeds, then add vegetables and bamboo shoots.
3
Add water, spices, and salt. Cover and cook until tender.
4
Traditionally, this was cooked in bamboo pipes for an earthy aroma.
5
Stir in tamarind pulp and simmer for 5-7 minutes.
6
Serve hot as a tangy and spicy vegetable curry.
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