Chhattisgarh

A light, tangy Bastar-style curry often made with bamboo shoots and seasonal vegetables.

Soft, thick rice-flour roti cooked on a tawa—simple and filling, perfect with chutney or pickle.

Healthy steamed chana dal dumplings—oil-free, protein-rich, and full of flavor.

Crispy outside, soft inside—Chhattisgarhi bara made from soaked chana dal, deep-fried like vada.

Traditional summer comfort food—leftover rice soaked in water, eaten chilled with simple sides.

Chhattisgarhi-style cheela—quick savory pancakes, ideal for breakfast.

Soft besan “dubki” dumplings simmered in a tangy kadhi—comforting and flavorful.

Steamed rice dumplings.

Traditional fara with a light tempering—soft, steamed, and perfect with chutney.

Soft, sweet fried bites made with jaggery and flour—perfect with tea.

Steamed, lightly tempered snack—filling and healthier than deep-fried options.