Angakar Roti: The Wood-Fired Leaf Bread
⏱️Prep: 15 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsRice Flour
- for wrappingBanana/Palash Leaves
👨🍳 Instructions
1
Make a thick dough. Spread on a leaf, cover with another, and cook on slow wood fire or a tawa until charred and aromatic.
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