Muthia: The Oil-Free Snack Secret
⏱️Prep: 15 mins
|🔥Cook: 20 mins
|🍽️Serves: 4

🥘 Ingredients
- 1.5 cupsRice Flour
- 1/2 tsp eachTurmeric & Chili Powder
👨🍳 Instructions
1
Knead rice flour with spices. Shape into cylindrical rolls using your fist. Steam until firm.
🍽️ You Might Also Like

Aamat
20 mins(8)
Bastar’s tangy and spicy curry made with a mix of vegetables and bamboo shoots (Baans Kareel).
VegetarianGluten-FreeVegan

Aamat: Bastar's Tangy Bamboo Curry
20 mins(85)
Bastar’s tangy and spicy curry made with a mix of vegetables and bamboo shoots.
VegetarianGluten-FreeVegan

Angakar Roti
15 mins(10)
A thick wood-fired flatbread made of rice flour, wrapped in Palash or Banana leaves.
VegetarianGluten-FreeVegan
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...