Samosa
⏱️Prep: 45 mins
|🔥Cook: 30 mins
|🍽️Serves: 6
🥘 Ingredients
- 2 cupsMaida (All Purpose Flour)
- 1/4 cup (for dough)Ghee/Oil
- 1 tspCarom Seeds (Ajwain)
- 4 boiled & dicedPotatoes
- 1/2 cupGreen Peas
- Cumin, Coriander, Amchur, Garam MasalaSpices
👨🍳 Instructions
1
Dough: Rub ghee into flour until crumbly. Add water to knead a stiff dough. Rest for 30 mins.
2
Filling: Heat oil, splutter cumin. Add peas, potatoes, and spices. Cook for 5 mins and cool.
3
Roll a ball of dough into an oval. Cut in half.
4
Form a cone with one half, sealing the straight edge with water.
5
Stuff with filling and seal the bottom edge firmly.
6
Deep fry in medium-hot oil until golden and crispy (approx. 10-12 mins).
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