Crispiest Delhi Aloo Tikki: Better than Bittu Tikka Wala
⏱️Prep: 20 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 4Potatoes (Boiled & Grated)
- 3 tbspCornflour
- 1/2 cup for stuffingChana Dal (Soaked & Sautéed)
- for toppingSweet Tamarind Chutney
- for toppingSpicy Mint Chutney
👨🍳 Instructions
1
Mix grated potatoes with cornflour and salt. Do not over-knead.
2
Stuff with spiced chana dal and flatten into patties.
3
Shallow fry on a flat tawa with plenty of oil until deep golden and crunchy.
4
Serve with whisked curd, chutneys, and pomegranate seeds.
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