Phaanu: The Mixed Lentil Soufflé

⏱️Prep: 8 hours
|
🔥Cook: 40 mins
|
🍽️Serves: 4

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📍 Uttarakhand🌍 North India🌿 Vegetarian🌿 Gluten-Free
Phaanu: The Mixed Lentil Soufflé

🥘 Ingredients

  • 1 cupGahat or Arhar Dal
  • 2 tbspMustard Oil
  • 1 tspJakhiya Seeds

👨‍🍳 Instructions

1

Soak and grind lentils. Cook the paste with water until it turns into a thick, frothy stew.

2

The secret is tempering with Jakhiya (wild mustard) seeds.

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