Paranthe Wali Gali style Mix Paratha: The Deep Fry Method
⏱️Prep: 20 mins
|🔥Cook: 15 mins
|🍽️Serves: 2
🥘 Ingredients
- 2 ballsWheat Dough
- 1/2 cupMix Veg Stuffing
- for deep fryingGhee
👨🍳 Instructions
1
Stuff the dough with a spicy mix of cauliflower, potato, and paneer.
2
Roll it out thick. Instead of shallow frying, deep fry it in hot ghee until it puffs up like a puri.
3
Serve with pumpkin sabzi and mint chutney.
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