Muthia
⏱️Prep: 15 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 1.5 cupsRice Flour
- 1/4 tspTurmeric Powder
- 1/2 tspRed Chili Powder
- 1 tspGinger-Garlic Paste
- to tasteSalt
- as neededWater
👨🍳 Instructions
1
Mix rice flour, spices, ginger-garlic paste, and salt in a bowl.
2
Gradually add water and knead into a soft, non-sticky dough.
3
Take small portions of dough and shape them into cylindrical rolls using your fist (Mutthi).
4
Arrange the muthias in a steamer basket.
5
Steam for 15-20 minutes until firm and cooked through.
6
Serve warm with spicy dips or chutneys.
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