Kafuli
⏱️Prep: 15 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 bunchSpinach (Palak)
- 1/2 bunchFenugreek Leaves (Methi)
- 2 tbspRice Flour
- 2-3Green Chilies
- 1/2 cupCurd
- 2 tbspMustard Oil
- 1 tsp (optional)Jakhiya (Wild Mustard)
👨🍳 Instructions
1
Wash and boil spinach and fenugreek leaves with a little water until soft.
2
Blend the boiled greens into a smooth paste along with green chilies.
3
Mix rice flour with water to make a thin paste (Aalan).
4
Heat oil in a kadai (iron wok preferred) and splutter jakhiya or cumin seeds.
5
Add the green paste and cook for 5 minutes.
6
Stir in the rice flour paste and curd. Simmer for 15-20 minutes until thickened.
🍽️ You Might Also Like
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...