Jhangora Ki Kheer: Barnyard Millet Pudding
⏱️Prep: 10 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 1/2 cupJhangora (Millet)
- 1 literMilk
- 1/2 cupSugar/Jaggery
👨🍳 Instructions
1
Cook millet in milk until soft and the milk thickens. Add sugar and nuts.
🍽️ You Might Also Like
Aloo Ke Gutke: Kumaoni Style Spicy Potatoes
10 mins(140)
Simple yet addictive boiled potatoes stir-fried with local spices.
VegetarianVeganGluten-Free
Bhang Ki Chutney: Hemp Seed Tangy Dip
5 mins(160)
A nutty and tangy dip made from roasted hemp seeds (non-intoxicating).
VegetarianVeganGluten-Free
Chainsoo: The Black Gram Magic
10 mins(105)
A high-protein dish made from roasted black gram lentils.
VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...