Gahat Dal: The Stone-Melting Lentil Secret
⏱️Prep: 8 hours
|🔥Cook: 45 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupGahat Dal
- a pinchGandherani (Local spice)
👨🍳 Instructions
1
Pressure cook soaked dal. Temper with ghee and local mountain herbs.
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