Dehrori
⏱️Prep: 8 hours (fermentation)
|🔥Cook: 30 mins
|🍽️Serves: 6
🥘 Ingredients
- 1 cupRice
- 1/2 cupCurd
- 1 cupSugar
- 1/2 tspCardamom Powder
- for deep fryingGhee or Oil
👨🍳 Instructions
1
Ferment a mixture of rice and curd for 4-6 hours.
2
Shape into small balls and deep-fry until golden.
3
Soak the fried balls in warm cardamom-flavored sugar syrup.
4
Often called the "Desi Gulab Jamun" of Chhattisgarh.
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