Chila
⏱️Prep: 10 mins
|🔥Cook: 15 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsRice Flour
- as neededWater
- to tasteSalt
- for fryingOil
- 2 (optional)Green Chilies
👨🍳 Instructions
1
In a bowl, mix rice flour, water, and salt into a smooth, thin batter.
2
Heat a flat griddle (tawa) and grease it lightly with oil.
3
Pour a ladleful of batter and spread it in a circular motion to form a thin pancake.
4
Drizzle a little oil around the edges and cook on medium heat until golden brown.
5
Flip and cook the other side for a minute.
6
Enjoy with green chili and tomato chutney.
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