Bore Baasi

⏱️Prep: 8 hours (overnight)
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🔥Cook: 0 mins
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🍽️Serves: 2

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📍 Chhattisgarh🌍 Central India🌿 Vegetarian🌿 Gluten-Free
Bore Baasi

🥘 Ingredients

  • 2 cupsLeftover Rice
  • as neededWater
  • 1/2 cupCurd
  • to tasteSalt
  • 1 slicedRaw Onion
  • 1 tbspMango Pickle

👨‍🍳 Instructions

1

Soak leftover cooked rice in water overnight in a bowl.

2

The next day, mix in fresh curd and salt.

3

Eat with raw onions, green chilies, and mango pickle.

4

This meal is cooling, refreshing, and popular among farmers.

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