Sunday Special Bedmi Puri & Dubki Aloo: Delhi Style
⏱️Prep: 30 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsWheat Flour & Sooji
- 1/2 cupUrad Dal (Coarse Paste)
- 4Potatoes (Roughly Mashed)
- 1 tbspAmchoor Powder
- 1/2 tspHeeng (Asafoetida)
👨🍳 Instructions
1
Puri: Mix flour with urad dal paste and spices. Knead stiff and deep fry.
2
Aloo: Cook mashed potatoes in a thin, spicy gravy with lots of heeng and amchoor.
3
Serve with a side of spicy carrot pickle.
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