Bara
⏱️Prep: 4 hours (soaking)
|🔥Cook: 20 mins
|🍽️Serves: 6
🥘 Ingredients
- 1 cupUrad Dal
- 2 finely choppedGreen Chilies
- a fewCurry Leaves
- to tasteSalt
- for deep fryingOil
👨🍳 Instructions
1
Soak urad dal for 4 hours, then grind into a smooth paste and ferment slightly.
2
Whisk the batter until light and fluffy.
3
Mix in salt, green chilies, and curry leaves.
4
Shape small portions of batter into round discs (vadas) and deep-fry in hot oil.
5
Fry until golden brown and crispy on the outside.
6
Serve hot with curd or tomato chutney.
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