Arsa: Traditional Himalayan Sweet
⏱️Prep: 24 hours
|🔥Cook: 20 mins
|🍽️Serves: 10
🥘 Ingredients
- 2 cupsRice (Soaked)
- 1 cupJaggery
👨🍳 Instructions
1
Grind soaked rice to a powder. Mix with thick jaggery syrup and deep fry as small balls.
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