Home/Maharashtra/Vada Pav

Vada Pav

⏱️Prep: 30 mins
|
🔥Cook: 20 mins
|
🍽️Serves: 4

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📍 Maharashtra🌍 West India🌿 Vegetarian
Vada Pav

🥘 Ingredients

  • 4 boiled & mashedPotatoes
  • 4Pav Buns
  • 1 cupBesan (Gram Flour)
  • 4 tbspGarlic Chutney
  • 1 tspMustard Seeds
  • 1 sprigCurry Leaves

👨‍🍳 Instructions

1

Heat oil, splutter mustard seeds, curry leaves, and green chilies.

2

Mix this tempering into mashed potatoes with turmeric and salt.

3

Shape potato mix into balls.

4

Make a thick batter with besan, salt, turmeric, and soda.

5

Dip potato balls in batter and deep fry until golden.

6

Slit pav buns, spread garlic chutney, place the vada, and serve.

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