Appam with Stew
⏱️Prep: 8 hours
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cups soakedRaw Rice
- 1/2 cup gratedCoconut
- 1/2 cupCooked Rice
- 1/2 tspYeast
- 2 tbspSugar
- Carrot, Peas, PotatoVegetables
- 2 cups (Thick & Thin)Coconut Milk
👨🍳 Instructions
1
Appam: Grind soaked rice, coconut, and cooked rice to a smooth batter.
2
Add yeast and sugar. Ferment for 8 hours until frothy.
3
Pour a ladle of batter into an Appam Chatti (pan), swirl to coat sides.
4
Cover and cook until edges are crisp and center is soft.
5
Stew: Boil vegetables with thin coconut milk, ginger, chilies, and whole spices.
6
Add thick coconut milk, simmer for 2 mins (don't boil), and temper with curry leaves.
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