Puttu & Kadala Curry: The Morning Ritual
⏱️Prep: 8 hours
|🔥Cook: 30 mins
|🍽️Serves: 2
🥘 Ingredients
- 2 cupsRice Flour (Puttu Podi)
- 1 cupBlack Chickpeas
- 1/2 cupCoconut (Grated)
👨🍳 Instructions
1
Steam rice flour in a Puttu maker with layers of coconut. Serve with the thick Kadala curry.
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