5-Minute Pav Bhaji Hack: The Secret to Professional Taste
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- Potatoes, Cauliflower, Peas, Carrots (boiled)Mixed Vegetables
- 8Pav Buns
- 100gButter
- 2 finely choppedOnions
- 1 finely choppedCapsicum
- 4 finely choppedTomatoes
- 2 tbspPav Bhaji Masala
👨🍳 Instructions
1
Boil and mash the vegetables thoroughly.
2
Heat butter on a large tawa/pan. Sauté onions and capsicum.
3
Add tomatoes and cook until mushy. Add pav bhaji masala and salt.
4
Add the mashed veggies and a little water. Mash and cook for 10-15 mins.
5
Add a dollop of butter and coriander leaves.
6
Slice pav buns, toast with butter on the pan, and serve with the bhaji.
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