Better than Mumbai Street Food: The Ultimate Vada Pav Secret
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 4 boiled & mashedPotatoes
- 4Pav Buns
- 1 cupBesan (Gram Flour)
- 4 tbspGarlic Chutney
- 1 tspMustard Seeds
- 1 sprigCurry Leaves
👨🍳 Instructions
1
Heat oil, splutter mustard seeds, curry leaves, and green chilies.
2
Mix this tempering into mashed potatoes with turmeric and salt.
3
Shape potato mix into balls.
4
Make a thick batter with besan, salt, turmeric, and soda.
5
Dip potato balls in batter and deep fry until golden.
6
Slit pav buns, spread garlic chutney, place the vada, and serve.
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