Better than Mumbai Street Food: The Ultimate Vada Pav Secret
⏱️Prep: 20 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 4 mediumBoiled Potatoes
- 2 cupsGram Flour (Besan)
- 2 tbspGreen Chili-Garlic Paste
- 8Pav (Bread Rolls)
👨🍳 Instructions
1
Mash potatoes with chili-garlic paste and salt. Shape into balls.
2
Dip in a spiced besan batter and deep fry until golden brown.
3
Serve in a pav with dry garlic chutney and fried green chilies.
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