Tingmo: The Tibetan Steamed Cloud Bread
⏱️Prep: 1 hour
|🔥Cook: 15 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsMaida
- 1 tspYeast
👨🍳 Instructions
1
Roll out fermented dough, apply oil, fold, and roll into a flower shape. Steam for 10-12 mins.
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