Ladakhi Apricot Jam: Himalayan Gold
⏱️Prep: 10 mins
|🔥Cook: 30 mins
|🍽️Serves: 10
🥘 Ingredients
- 500gFresh/Dried Apricots
- 250gSugar
👨🍳 Instructions
1
Boil apricots until soft, mash them, add sugar and cook until it reaches a jam consistency.
🍽️ You Might Also Like
Paba: The Traditional Multi-Grain Porridge
5 mins(40)
A very healthy dough-like dish made from roasted barley, pea, and wheat flour.
VegetarianVeganGluten-Free
Butter Tea (Gur Gur Cha): The Energy Drink of Ladakh
5 mins(85)
A salty and creamy tea made with yak butter and salt. Vital for cold weather.
VegetarianGluten-Free
Khambir: The Ladakhi Pan-Baked Bread
8 hours(60)
A thick, crusty, fermented bread that is a staple for breakfast in Ladakh.
VegetarianVegan
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...