Paba: The Traditional Multi-Grain Porridge
⏱️Prep: 5 mins
|🔥Cook: 20 mins
|🍽️Serves: 2
🥘 Ingredients
- 1 cupRoasted Barley Flour (Tsampa)
- 1/4 cupPea Flour
👨🍳 Instructions
1
Cook flours in boiling water while stirring constantly until it becomes a thick, edible dough.
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