Shorshe Ilish: The Mustard Fish Curry That Rules Bengal
⏱️Prep: 15 mins
|🔥Cook: 15 mins
|🍽️Serves: 4
🥘 Ingredients
- 4 piecesIlish (Hilsa) Fish
- 4 tbspMustard Paste
- 2 tbspMustard Oil
👨🍳 Instructions
1
Mix mustard paste with turmeric and chilies. Coat the fish gently.
2
Steam or slow cook in mustard oil for 10 minutes. Serve with rice.
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