Authentic Kolkata Biryani: Why It's Better with Potato
⏱️Prep: 1 hour
|🔥Cook: 1 hour
|🍽️Serves: 6
🥘 Ingredients
- 1kgBasmati Rice
- 1kgChicken/Mutton
- 4 large halvesPotatoes
- 2 dropsMeetha Attar
👨🍳 Instructions
1
Parboil potatoes with turmeric and salt. Cook meat with mild spices.
2
Layer rice, meat, potatoes, and saffron. Add meetha attar for that iconic Kolkata aroma.
3
Slow cook on Dum for 40 minutes.
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