Bhetki Macher Paturi: The Banana Leaf Steaming Secret
⏱️Prep: 20 mins
|🔥Cook: 20 mins
|🍽️Serves: 2
🥘 Ingredients
- 4Bhetki Fillets
- 1 cupMustard-Coconut Paste
- for wrappingBanana Leaves
👨🍳 Instructions
1
Marinate fish in mustard paste. Wrap each fillet in a wilted banana leaf.
2
Steam or pan-roast until the fish is tender and fragrant.
🍽️ You Might Also Like
Authentic Kolkata Biryani: Why It's Better with Potato
1 hour(160)
The most delicate and aromatic Biryani in India. Learn why the potato is the most important part!
Non-VegetarianGluten-Free
Chingri Macher Malaikari: Prawns in Coconut Milk
20 mins(290)
Creamy and mild prawn curry made with coconut milk and whole spices.
Non-VegetarianGluten-Free
Kolkata Biryani: The Potato & Egg Secret
1 hour(510)
A mild and aromatic biryani famous for its soft boiled potato and egg.
Non-VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...