Kolkata Biryani: The Potato & Egg Secret
⏱️Prep: 1 hour
|🔥Cook: 1 hour
|🍽️Serves: 6
🥘 Ingredients
- 1kgBasmati Rice
- 1kgMutton/Chicken
- 4 eachPotatoes & Eggs
👨🍳 Instructions
1
Layer meat with parboiled rice, fried potatoes, and boiled eggs. The secret is the mild spice blend and kewra water.
🍽️ You Might Also Like
Authentic Kolkata Biryani: Why It's Better with Potato
1 hour(160)
The most delicate and aromatic Biryani in India. Learn why the potato is the most important part!
Non-VegetarianGluten-Free
Bhetki Macher Paturi: The Banana Leaf Steaming Secret
20 mins(60)
Bhetki fish fillets marinated in mustard paste and steamed inside banana leaves. Melt-in-mouth goodness!
Non-VegetarianGluten-Free
Chingri Macher Malaikari: Prawns in Coconut Milk
20 mins(290)
Creamy and mild prawn curry made with coconut milk and whole spices.
Non-VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...